Lets discuss meatballs

When I was growing up, we never ate pasta. I didn't even try lasagna until my first proper boyfriend took me out for dinner.
Babe, try the creole prawns. 
No thanks, I'm happy with this....

Now, happily married to a man that embraces his tiny trickle of Italian heritage, we love pasta in this house. I cannot imagine any kid growing up without spag bol, and marvel that I did. I love that it is so filling, and so versatile. I don't love the carb loading aspect, but that is a portion control issue, surely? And a whole other post.


This is my basic spaghetti and meatballs recipe, although in true home cooking style, it is super versatile.

Meatballs
Mix everything by hand, put in the fridge for a moment.

Sauce
Set to simmer, get the meatball mix out of the fridge.

Roll the meatball mixture into meatballs, about the size of a large olive. Plop them into the sauce as they are done. Wet hands will stop the mixture sticking to you.

Put the lid on, and turn the heat to low.

Spaghetti

I'm not telling you how to cook spaghetti! I will say that I add salt to the water, and this makes all the difference.

Give the meatballs a gentle stir, put the lid back on, and turn the heat off. By the time the pasta is cooked, the meatballs will be too.

Serve to your hungry family, and don't forget to instagram it!

How do you cook meatballs? Any meatball tips to spare?

xx
Linking to IBOT today!

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