Switcheroo style!

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I have just started the Meadow Lea Switcheroo Challenge, and so far, it is working very nicely. I'm feeding my family Meadow Lea instead of butter, and they haven't even noticed! I was super keen to fool my family (stop it) because I would like them (and me) to be healthier.


My family eat reasonably well, but if I can cut out 2.5kgs of fat per year from everyones diet, this will be a good thing, yes? Mr BC loves butter, and can spot a fake at 20 paces (what is it with Kiwis and dairy products?) After his health scare earlier this year, I've decided I would like him to live for a loooong time. Also .....less money on doctors bills means more money on shoes, right? More importantly, if I can save 2.5kgs of fat in the butter budget, I can spend it in the margarita department. Are you following my logic?

All jokes aside, it's actually really important to me that my children eat well. We do this in a variety of ways;
Monkey boy steels himself for the Try It Policy. Now he is a converted crab lover!

My first impressions of Meadow Lea where pretty good! There is a big variety, so if you want Original, you can have 65% reduced fat, or Light, which is 85% less fat than butter. There is also salt reduced. It is excellent for cooking. If you are like me you will not have waited for your butter to become room temperature before making scones, and as Meadow Lea is softer than butter, this makes the whole process a lot easier. Most importantly - it tastes very rich and creamy. No one has noticed me pulling the butter rug out from under them, not on toast, sandwiches, scones, on crackers or even when I sauteed a pan full of mushrooms using Meadow Lea! The best switch so far though, has been this Vegetable Butter Curry..

Sharing a table with poppadoms, pilaf rice, a quick cucumber salad, and bbq'd whole snapper.

Vegetable Butter Curry
  1. Saute a chopped onion in some butter Meadow Lea.
  2. When soft, add in chopped kumera, carrots, and potato.
  3. Stir in some turmeric, crushed garlic and ginger. Be heavy handed, it's ok.
  4. Stir in a tin of crushed tomatoes, and simmer until the veggies are cooked.
  5. Stir in a tin of coconut milk.
  6. Stir in some green veggies like silver beet and snow peas, and then mix in a large tablespoon of butter Meadow Lea.
  7. Put the lid on and turn off the heat, let it sit until the greens have just wilted and the butter Meadow Lea has melted.
  8. Eat with your favourite curry accompaniments!
This even fooled my kiwi born, butter loving mother in law!  It's probably not a traditional recipe, I have made it up myself through trial and error. There are never any leftovers though!


Giveaway

I have a $50 Westfield XS Voucher to give away!

To enter, please leave a comment telling me what your children take to school in their lunchbox.

The winner will be drawn on 11th November.

Open to Australian residents only, and please make sure your email address is included in your comment, either in the body of the comment or set as your blogger default address.


xx

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