Mix togethor;
- 2 cups of plain flour
- pinch of salt
- 1 teaspoon of crushed garlic (or another flavour if you like)
- 1 cup of water.
Cut into 8 pieces.
Roll each out on a floured surface as thinly as you can, no more than a few millimeters thick.
Pan fry in a very hot, dry (no oil) frypan, until puffed up.
Thats it! Eat with curry. Yum!
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| I know, I know - rice, chapatis AND potatoes. What, are you the Carb Police? |
Suggestions for a family curry table;
- Home made Chapatis (so impressive!)
- Red curry vegetables with chickpeas
- Mild beef and potato tomato based curry
- Prawns or chicken sauteed quickly with some green vegetables and tumeric.
- Chopped tomato salad with coriander or parsley
- Chopped cucumber salad with mint and a sprinkle of mild vinegar
- Rice pilaf
- Poppadoms cooked in the microwave because I cannot deal with that much oil.
xx