Sometimes I like to put different things on the dining table, to cater for everyones different tastes. I try and stick to a theme - Asian, Mexican, Italian, whatever I feel like cooking, etc. I've been playing around with this idea for ages, and recently I finally had the time and the need to meditatively chop chop chop for a while. This is what was put on the table for Construct Your Own Salad Night;
- crispy Iceberg lettuce
- sliced tomatoes
- chopped cucumbers
- cubed feta cheese
- grated Cheddar
- Kalamata olives
- diced, roasted pumpkin
- bean salad - bean mix, shallots, garlic, tiny bit of olive oil
- warm pan fried bacon
- warm slices of chicken schnitzel
- shaved mild salami
- thin slices of red capsicum
- sliced button mushrooms
- a perfectly ripe sliced avocado
- crispy Chang noodles, just for a laugh
- a nice loaf of organic sour dough bread, with butter
- a small selection of salad dressings.
I also made a delicious Croatian Berry Pie, from Feast magazine, but everyone was too full to eat it!
Some people ate it for breakfast the next morning.
xx